1. Department of Nutrition & Dietetics Sciences, Faculty of Health Sciences, Hellenic Mediterranean University, Sitia, Crete, Greece
2. Department of Rheumatology and Clinical Immunology, Faculty of Medicine, School of Health Sciences, University of Thessaly, Larissa, Greece
3. Department of Medicine, School of Health Sciences, Aristotle University of Thessaloniki, Thessaloniki, Greece
4. Department of Nutrition, KAT General Hospital, Athens, Greece
5. Health School, Aegean College, Athens, Greece
6. Department of Histology and Embryology, Department of Medicine, School of Health Sciences, Aristotle University Thessaloniki, Thessaloniki, Greece
Anastasia G. Markaki, Konstantinos Gkiouras, Maria G. Grammatikopoulou, Dimitrios P. Bogdanos