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Mediterr J Rheumatol 2018;29(1):21-5
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The role of the Mediterranean diet in hyperuricemia and gout
Julie Stamostergiou, Xenophon Theodoridis, Vasiliki Ganochoriti, Dimitrios P. Bogdanos, Lazaros I. Sakkas
Authors Information

University General Hospital of Larissa, Department of Rheumatology and Clinical Immunology, Faculty of Medicine, School of Health Sciences, University of Thessaly, Larissa, Greece

Keywords: diet, hyperuricemia, gout, nutrition, Mediterranean diet
References
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